Food product design – Anita R. Linneman, Catharina G.P.H. Schroën, Martinus A.J.S. van Boekel Aanbieding

‘Food product design ­ An integrated approach’ deals with food product design from a technological perspective. It presents creative techniques for the innovation process and structured methodologies to translate consumer wishes into product properties based on Quality Function Deployment.
Up-to-date solutions for chemical and physical changes during food processing and storage are discussed. This book explains how to apply barrier technology in food production to improve product stability and the possibilit…