Nu Kopen Williams-Sonoma Essentials of French Cooking Recipes & Techniques for Authentic Home-cooked Meals – Georgeanne Brennan

Long before anyone on this side of the Atlantic was devoted to eating seasonally and locally, the French were doing precisely that, just as they had been for centuries. Although the high-end haute cuisine of Paris exported itself far and wide many decades ago, the varied regional cooking styles of France continue to reveal themselves to the world and dazzle those fortunate enough to experience them firsthand.

Williams-Sonoma’s Essentials of French Cooking takes you on a meandering food lover’s tour of Fra…