“Salt tap-dances naked on your table, makes you blush with delight. Pepper taps you on the shoulder and invites you behind closed doors. Both are shameless in the endless pleasure they impart.”
–from the Introduction
In her new book, Michele Anna Jordan celebrates the world’s most ubiquitous ingredients, common salt and pungent pepper (black, white, and green). After reading Salt & Pepper, never again will you take these pantry staples for granted. Jordan explores the history and lore of salt and pepper, the…
