South Wind Through the Kitchen The Best of Elizabeth David – Elizabeth David Betaalbaar

Like M.F.K. Fisher and Julia Child, Elizabeth David changed the way we think about and prepare food. David’s nine books, written with impeccable wit and considerable brilliance, helped educate the taste (and taste buds) of the postwar generation. Insisting on authentic recipes and fresh ingredients, she showed that food need not be complicated to be good. A Book of Mediterranean Food, published in 1950, introduced the ingredients of a sunnier world (olive oil, garlic, eggplant, basil), celebrating their sme…