Let down by soggy scones? Fed up of lank salads? Well despair no more, for the Fabulous Baker Brothers are here to rescue us from tired fish’n’chips and burnt burgers forever.
Fresh from inspiring a whole new generation of bakers, Tom and Henry Herbert are back with a new mission: to revitalise British heartland cooking. Taking traditional dishes from coddled eggs, sausage rolls and bourbon biscuits to shepherd’s pie, sticky toffee pudding and Welsh rarebit, the boys show us how their unique, modern twist…
